How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Flour Mug Cup Cake?

You need 6 ingredients. The key ingredients include: 3 tbsp Rice flour (Joshinko), 1 1/2 tbsp Sugar, 1/3 tsp Baking powder, 2 tbsp Soy milk, and more.

Is Rice Flour Mug Cup Cake suitable as baking & desserts?

Yes, Rice Flour Mug Cup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Flour Mug Cup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Flour Mug Cup Cake Recipe

Name: Rice Flour Mug Cup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Rice flour (Joshinko); 1 1/2 tbsp Sugar; 1/3 tsp Baking powder; 2 tbsp Soy milk; 1 Egg; 3 drops Vanilla oil

Rice Flour Mug Cup Cake – a delicious recipe with flour, Sugar, Baking powder, milk, Egg, Vanilla oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tbsp Rice flour (Joshinko)
1 1/2 tbsp Sugar
1/3 tsp Baking powder
2 tbsp Soy milk
1 Egg
3 drops Vanilla oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Flour Mug Cup Cake

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