Rice Flour Chocolate Cake with Kiwi Recipe

Name: Rice Flour Chocolate Cake with Kiwi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams Chocolate; 60 grams Butter; 60 grams Granulated sugar; 1 Egg; 100 grams Yogurt; 50 grams Rice flour; 2 grams Baking powder; 2 Kiwi; 1 tsp Kirsch; 1 tsp Granulated sugar

Servings: persons

1
Peel the kiwi and cut into 5 mm corners.
2
Apply the ingredients and set aside.
3
Leave the eggs and yogurt out at room temperature.
4
Mince the chocolate and butter, place in a heat-resistant bowl, and wrap with plastic.
5
Microwave (at 500~600 W) for 2 minutes to 2 minutes 20 seconds.
6
Remove the wrap and mix well.
7
Preheat your oven to 180C.
8
Add the granulated sugar, eggs, and yogurt in that order and mix well.
9
Combine the rice flour and baking powder together, add, and mix.
10
Pour into a pan lined with baking sheets.
11
Sprinkle on the kiwi from step 1 together with its juices.
12
Bake in the 180C oven for about 30 minutes.
13
Once it's finished, remove from the pan.
14
Remove the baking sheet after the cake has cooled down.
15
Cut into pieces of your desired size and transfer to a serving dish.
16
If you want to let it sit you can wrap it up in a sheet or plastic wrap and store in the refrigerator.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 grams Chocolate, 60 grams Butter, 60 grams Granulated sugar, 1 Egg, and more.

Yes, Rice Flour Chocolate Cake with Kiwi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rice Flour Chocolate Cake with Kiwi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions