Try this homemade Rice Flour Bagels!! recipe the whole family will love. Made with flour, yamaimo, Sugar and Shortening. Easy step-by-step instructions …
This Rice Flour Bagels!! relies on simple, everyday ingredients such as grams rice flour (joshinko), grams sugar (cane sugar), water and grams dry yeast. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026