Rice Flour Bagels!! – a delicious recipe with flour, yamaimo, Sugar, Shortening, Water, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Microwave the water for 30 seconds.
2
Add in the dry yeast, and dissolve it.
3
Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead.
4
Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30C for 40 minutes using your oven's rising function.
5
Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!!
6
Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down.
7
You can make delicious sandwiches out of these bagels with soy cheese and fruit jam.
363
kcal
Calories
9
g
Fat
59
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 grams Rice flour (joshinko), 70 grams Grated yamaimo (or lotus root. Refer to the Helpful Hints), 70 grams Sugar (cane sugar), 40 grams Shortening (or margarine), and more.
Yes, Rice Flour Bagels!! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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