Rice Enchiladas

1. 1

   Put rice in medium bowl, stir in onion and half the enchilada sauce.

2. 2

   Warm tortillas in microwave to soften or heat small amount of oil in skillet and place tortillas in oil just until soft and warm.

3. 3

   If heating in oil, drain on paper towels).

4. 4

   Spread each tortilla with some rice mixture and some cheese.

5. 5

   You should end up using about half of the cheese.

6. 6

   Roll up each tortilla and place in baking dish.

7. 7

   Pour remaining sauce over.

8. 8

   Cover and bake at 350 for 25 minutes.

9. 9

   Uncover and sprinkle with cheese and olives.

10. 10

    Return to oven until cheese melts.

No additional tips available.