Rice Dressing

1. 1

   Brown all meat in large Dutch oven.

2. 2

   Pour off grease.

3. 3

   Salt and pepper meat.

4. 4

   Add celery, onion and bell pepper and cook until vegetables soften.

5. 5

   Add chicken broth and cook about 45 minutes, until almost dried out but still moist.

6. 6

   Remove from heat.

7. 7

   Add cooked rice and mix well.

8. 8

   Add raw green onions and mix well. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.