Rice Cutlets

Name: Rice Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup Boiled Rice; 1/2 cup Cottage cheese (grated); 2 tbsp Bengal Gram flour; 1 slice Bread; 1 Chopped onion; 1/2 tsp Chopped Ginger; 1/2 tsp Chopped Garlic (optional); 2 Green chilli silted; 1/2 tsp Red chilli powder; 1/2 tsp Black Pepper; 1/2 tsp Dried Mango powder or Indian Chat masala; 1 Salt as ur taste; 1/2 cup Cilantro; 1 tbsp Sesame seeds; 1 Oil for deep frying; 1 cup Mix chopped veggies

Eats Now Editorial Team · General

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Rice Cutlets – a delicious recipe with Rice, Cottage cheese, flour, Bread, onion, Ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Boiled Rice
1/2 cup Cottage cheese (grated)
2 tbsp Bengal Gram flour
1 slice Bread
1 Chopped onion
1/2 tsp Chopped Ginger
1/2 tsp Chopped Garlic (optional)
2 Green chilli silted
1/2 tsp Red chilli powder
1/2 tsp Black Pepper
1/2 tsp Dried Mango powder or Indian Chat masala
1 Salt as ur taste
1/2 cup Cilantro
1 tbsp Sesame seeds
1 Oil for deep frying
1 cup Mix chopped veggies

1
Mix all ingredients except Sesame seeds n oil.
2
Mash it n make a dough.
3
Now take a lil ball from dough n give shape whatever u like.
4
Each ball coat with sesame seeds.
5
Now heat oil.
6
Deep fry all cutlets in medium flame.
7
Transfer in oil soaking paper.
8
Now serve with meyonese.. Tomato sauce n mustered sauce dip.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Boiled Rice, 1/2 cup Cottage cheese (grated), 2 tbsp Bengal Gram flour, 1 slice Bread, and more.

Yes, Rice Cutlets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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