Rice Custard With Leftover Rice*

1. 1

   Combine eggs, sugar and salt.

2. 2

   Gradually add milk, stirring. Add cooked rice, raisins and vanilla.

3. 3

   Pour into greased (with oleo or butter) casserole.

4. 4

   Set casserole in pan of hot water in oven.

5. 5

   Bake at 350u00b0 for 1/2 hour.

6. 6

   Remove from oven.

7. 7

   Stir. Sprinkle with nutmeg or cinnamon and dot with butter.

8. 8

   Bake 30 to 40 minutes until set.

9. 9

   Makes 6 servings.

No nutritional information available.

No additional tips available.