How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Custard?

You need 6 ingredients. The key ingredients include: 6 eggs, 3 c. milk, scalded, 1 c. cooked rice, 1 c. white sugar, and more.

Is Rice Custard suitable as baking & desserts?

Yes, Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Custard Recipe

Name: Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. milk, scalded; 1 c. cooked rice; 1 c. white sugar; 1/2 tsp. salt; 1/2 tsp. vanilla

Rice Custard – a delicious recipe with eggs, milk, rice, white sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3 c. milk, scalded
1 c. cooked rice
1 c. white sugar
1/2 tsp. salt
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Custard

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