Rice Custard

1. 1

   Wash rice well, then drain.

2. 2

   Add to milk in top of double boiler.

3. 3

   Cook, covered, over boiling water until rice is tender, about 1 hour.

4. 4

   Beat egg yolks thoroughly.

5. 5

   Add 3 tablespoons sugar and the salt, then stir in some of the hot rice mixture.

6. 6

   Return to rest of rice mixture in doubler boiler; cook 2 minutes longer, stirring constantly.

7. 7

   Remove from heat and partially cool, then stir in vanilla.

8. 8

   Beat egg whites until quite stiff, then gradually add remaining 3 tablespoons sugar while continuing to beat until stiff.

9. 9

   Fold into rice custard.

10. 10

    Chill and serve. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.