How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil?

You need 7 ingredients. The key ingredients include: 4 cucumbers, peeled, 1 teaspoon salt, plus more to taste, 2 cups cooked white rice, 1 cup lump crab meat, picked over to remove any shell, and more.

Is Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil suitable as seafood?

Yes, Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice, Cucumber And Crab-Meat Salad With Lemon-And-P

Name: Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumbers, peeled; 1 teaspoon salt, plus more to taste; 2 cups cooked white rice; 1 cup lump crab meat, picked over to remove any shell; 1 teaspoon lemon-and-parsley oil (recipe above); 2 tablespoons chopped chives; Freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil is a must-try. Made with cucumbers, salt, white ric…

This Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil relies on simple, everyday ingredients such as cucumbers, peeled, salt, plus more to taste, cooked white rice and chopped chives. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cucumbers, peeled
1 teaspoon salt, plus more to taste
2 cups cooked white rice
1 cup lump crab meat, picked over to remove any shell
1 teaspoon lemon-and-parsley oil (recipe above)
2 tablespoons chopped chives
Freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
Seafood

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Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil

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