Rice, Cucumber And Crab-Meat Salad With Lemon-And-Parsley Oil

1. 1

   Cut the cucumbers in half lengthwise and scrape out the seeds.

2. 2

   Sprinkle with 1 teaspoon of the salt and place on paper towels to drain for 1 hour.

3. 3

   Press out any excess water, rinse to remove salt, pat dry and cut into medium dice.

4. 4

   Place the rice in a bowl and toss with the cucumbers, crab meat, lemon-and-parsley oil, chives and salt and pepper to taste.

5. 5

   Can be served cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.