Rice Cookies With Cardamom And Rose Water – a delicious recipe with unsalted butter, sugar, egg, water, rice flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium mixing bowl, combine the melted butter with the sugar. Mix until creamy, add the egg, and mix until just combined before adding the rose water.
2
In a small bowl, combine the flour and baking powder. While stirring, add the dry mixture into the wet, and then stir in the cardamom.
3
Form a dough. It should be moist but firm. Store in the fridge overnight.
4
Remove the dough from the refrigerator and let it sit at room temperature for 30 minutes.
5
Preheat the oven to 250u00b0 F and roll out the dough to 1/4-inch thick. Use a cookie cutter of your choice to cut out the cookies.
6
Place the cut cookies onto a parchment-lined cookie sheet.
7
Bake for 15 minutes, until the cookies are dry but still white.
8
Remove, allow to cool to room temperature, then serve.
556
kcal
Calories
26
g
Fat
72
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces unsalted butter, melted, 4 ounces granulated sugar, 1 egg, 1 tablespoon rose water, and more.
Yes, Rice Cookies With Cardamom And Rose Water falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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