Rice Cooker Scrambled Eggs

1. 1

   Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.

2. 2

   Add optional items if you want.

3. 3

   Cook the optional items until they are hot.

4. 4

   Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.

5. 5

   Serve

6. 6

   *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.

* Per serving · 4 servings · Values may vary.

No additional tips available.