How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Cabbage Casserole?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or ground turkey, 1 lb. regular sausage or turkey sausage, 1 small head cabbage, 1 medium chopped onion, and more.

Is Rice Cooker Cabbage Casserole suitable as meat & poultry?

Yes, Rice Cooker Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Cabbage Casserole Recipe

Name: Rice Cooker Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or ground turkey; 1 lb. regular sausage or turkey sausage; 1 small head cabbage; 1 medium chopped onion; 1 medium chopped bell pepper; 1 small bunch onion tops; small amount garlic or powder; 1 tsp. salt; 1 c. raw rice; 1 c. water

Try this homemade Rice Cooker Cabbage Casserole recipe the whole family will love. Made with ground beef, regular sausage, cabbage and onion. Easy step-…

This Rice Cooker Cabbage Casserole relies on simple, everyday ingredients such as ground beef or ground turkey, small head cabbage, medium chopped onion and medium chopped bell pepper. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Cooker Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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