Rice Cooked with Dried Shimeji Mushrooms

1. 1

   The dried shimeji mushrooms can be found at.

2. 2

   You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try.

3. 3

   Make the rice as usual.

4. 4

   Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker.

5. 5

   Cover with the necessary amount of water.

6. 6

   Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker.

7. 7

   Once cooked, mix it all together.

* Per serving · 4 servings · Values may vary.

No additional tips available.