Rice Chantilly

1. 1

   In saucepan combine pudding, rice, salt and amount of milk pudding mix calls for.

2. 2

   Cook as directed, then refrigerate placing wax paper directly on surface to prevent formation of skin.

3. 3

   Into cooked rice mixture, fold whipped cream, sugar and vanilla.

4. 4

   Spoon into 6 sherbet glasses.

5. 5

   Sprinkle with nutmeg; refrigerate.

6. 6

   Also nice spooned over almost any fresh, frozen or canned fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.