Rice Celery Skillet

Name: Rice Celery Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. margarine; 1 (16 oz.) can tomatoes, cut up; 1/2 c. stuffed olives; 1 tsp. marjoram; 1 c. rice; 6 c. thinly sliced celery; 2 1/2 c. water; 2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 290 kcal · General

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Rice Celery Skillet – a delicious recipe with onion, margarine, tomatoes, olives, marjoram, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped onion
1/4 c. margarine
1 (16 oz.) can tomatoes, cut up
1/2 c. stuffed olives
1 tsp. marjoram
1 c. rice
6 c. thinly sliced celery
2 1/2 c. water
2 tsp. salt
1/4 tsp. pepper

1
In a large skillet, saute onion and rice in margarine for 3 minutes or until onion is almost tender and rice is lightly browned.
2
Add celery and saute 1 minute.
3
Stir in remaining ingredients.
4
Bring to a boil. Cover and reduce heat.
5
Simmer 20 minutes or until rice is tender.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. margarine, 1 (16 oz.) can tomatoes, cut up, 1/2 c. stuffed olives, and more.

Yes, Rice Celery Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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