Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 cups long grain rice; 3/4 teaspoon salt; 1 1/2 tablespoons margarine; 1/3 cup finely chopped onion; 1 1/2 cups grated cheddar cheese; 1 1/2 teaspoons parsley flakes; 1 1/2 cups sour cream; 1 1/2 cups grated cheddar cheese; 3 tablespoons almonds (slivered or sliced) (optional)

Servings: persons

3 cups water
1 1/2 cups long grain rice
3/4 teaspoon salt
1 1/2 tablespoons margarine
1/3 cup finely chopped onion
1 1/2 cups grated cheddar cheese
1 1/2 teaspoons parsley flakes
1 1/2 cups sour cream
1 1/2 cups grated cheddar cheese
3 tablespoons almonds (slivered or sliced) (optional)

1
Combine water, rice and salt in saucepan. Bring to a boil and simmer covered about 15 minutes until rice is cooked and water is absorbed.
2
Meanwhile, melt butter in a small frying pan. Add onion and saute until soft, then stir into rice.
3
Add first amount of cheddar cheese, parsley and sour cream to rice mixture. Turn into a greased 2 1/2 quart (3 L) casserole dish.
4
Sprinkle with remaining cheese and almonds, if using. Bake uncovered at 350F for about 30 minutes, or until heated through and browned a little on top.
5
Freezes well.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 1/2 cups long grain rice, 3/4 teaspoon salt, 1 1/2 tablespoons margarine, and more.

Yes, Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole

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