How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 7 ingredients. The key ingredients include: 3 c. cooked rice, 3/4 to 1 c. onions, chopped, 3/4 to 1 c. mushrooms, sliced, 5 to 6 slices bacon, cooked and crumbled, and more.

Is Rice Casserole suitable as meat & poultry?

Yes, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 3/4 to 1 c. onions, chopped; 3/4 to 1 c. mushrooms, sliced; 5 to 6 slices bacon, cooked and crumbled; 2 Tbsp. bacon drippings; 2 to 3 Tbsp. soy sauce; garlic, salt and pepper to taste

Rice Casserole – a delicious recipe with rice, onions, mushrooms, bacon, bacon drippings, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked rice
3/4 to 1 c. onions, chopped
3/4 to 1 c. mushrooms, sliced
5 to 6 slices bacon, cooked and crumbled
2 Tbsp. bacon drippings
2 to 3 Tbsp. soy sauce
garlic, salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Casserole

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