Rice Cakes

1. 1

   Preheat the oven to 175 u00b0 C. In a food processor, grind the rice and set aside.

2. 2

   Beat the butter with the eggs, and add the sugar, the rice and the oil, until the batter begins to bubble.

3. 3

   Add the vanilla sugar and finally the flour.

4. 4

   Place the batter in cupcake forms, greased or with baking cups inside.

5. 5

   Sprinkle the batter with a spoonful of sugar.

6. 6

   Bake for 25/30 minutes and then remove and let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.