How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cakes?

You need 4 ingredients. The key ingredients include: 1 c. rice, 1/2 c. self-rising flour, 2 eggs, 1 tsp. salt.

Is Rice Cakes suitable as baking & desserts?

Yes, Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cakes Recipe

Name: Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1/2 c. self-rising flour; 2 eggs; 1 tsp. salt

Rice Cakes – a delicious recipe with rice, flour, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. rice
1/2 c. self-rising flour
2 eggs
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meringue And Sorbet Kisses
Pigeon Pie
Fudgy Peanut Butter Tarts
Caprese Ice Cream Sundaes

Rice Cakes

How did you like this recipe?

Frequently Asked Questions