Rice Cake (“Kok”)

Name: Rice Cake (“Kok”)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 600 g rice; 500 g sugar; 200 g butter; 6 eggs; 1 teaspoon lemon zest; 1 teaspoon orange zest; 200 g raisins; 30 g vanilla sugar (with vanilla flavor); 1 teaspoon cinnamon (grounded); 1/2 teaspoon clove (grounded); 2 tablespoons rum; water

Eats Now Editorial Team · Baking & Desserts

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Rice Cake (“Kok”) – a delicious recipe with rice, sugar, butter, eggs, lemon zest, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

600 g rice
500 g sugar
200 g butter
6 eggs
1 teaspoon lemon zest
1 teaspoon orange zest
200 g raisins
30 g vanilla sugar (with vanilla flavor)
1 teaspoon cinnamon (grounded)
1/2 teaspoon clove (grounded)
2 tablespoons rum
water

1
Cook rice in just a little salted water until half cooked. Usually 1 cup rice = 2,5 - 3 cup water. When half cooked remove from heat.
2
Do not drain the rice, add all ingredients, and stir well. Put everything into a baking pot (grease the pot with butter and add some flour to prevent sticking).
3
Bake it on 180u00b0C for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 600 g rice, 500 g sugar, 200 g butter, 6 eggs, and more.

Yes, Rice Cake (“Kok”) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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