Rice Cake Recipe – Eats Now

Name: Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/16 cup almonds sweet; 4 almonds bitter; 2 tablespoons fruits candied citrus, diced; 4 1/4 cups milk; 1 1/16 cups rice; 3/4 cup sugar; 1 egg; 1 egg yolk; 1 lemon; salt; breadcrumbs; powdered sugar

Servings: persons

11/16 cup almonds sweet
4 almonds bitter
2 tablespoons fruits candied citrus, diced
4 1/4 cups milk
1 1/16 cups rice
3/4 cup sugar
1 egg
1 egg yolk
1 lemon
salt
breadcrumbs
powdered sugar

1
Preheat the oven to 95 degrees Celsius.
2
Peel and blanch the almonds and crush in a mortar with 2 tablespoons of sugar.
3
Cook the rice in the milk about 20 minutes.
4
Add the almonds, sugar and candied fruit.
5
When the mixture is cold, add the eggs and apinch of salt.
6
Place in a greased baking pan and sprinkled with breadcrumbs.
7
Bake for about 10 minutes or until just set. Allow to cool.
8
Cut into almond shapes, and when ready to serve, sprinkle with powdered sugar.

1281

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 11/16 cup almonds sweet, 4 almonds bitter, 2 tablespoons fruits candied citrus, diced, 4 1/4 cups milk, and more.

Yes, Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Cake

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