Rice Cake

1. 1

   Preheat the oven to 356u00b0F. Grease a round pan with margarine and coat with flour. Set aside.

2. 2

   Place the eggs, oil and sugar in a bowl and beat with the mixer until creamy.

3. 3

   Gradually add the two flours and the baking powder. Beat until dough is a fluffy and creamy.

4. 4

   Place dough in prepared pan and sprinkle generously with sugar. Bake for 30 minutes, checking so as not to over bake. Remove from oven. Cool for 5 minutes before removing from pan so as not to crack the sugar topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.