Rice Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 box machiko (rice flour)", "1/2 stick melted butter", "4 beaten eggs", "1 can coconut milk", "1 cup milk", "1 cup sugar", "pinch of anise", "1 t baking powder", "1/2 cup shredded coconut (optional)Mix all ingredients. Pour into ungreased 9 x 13"" baking pan. Bake 350u00b0 for 45 minutes."].

Yes, Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.