Rice Burgers

1. 1

   Boil the rice in salted water, when half cooked, add the peas.

2. 2

   When the rice is cooked, remove from heat, pass through a sieve, and wash with cold water to completely remove the gum from the rice.

3. 3

   In a frying pan, heat a little olive oil, add onion, pepper, and paella spice, and mix well. If you do not have the paella spice, use the saffron so the rice turns yellow.

4. 4

   Add the tomatoes, and let brown. If the mixture is too dry, add 1 tablespoon of water at a time, until the sauce is moist enough.

5. 5

   In a bowl, mix the rice and the sauce.

6. 6

   Add the eggs, one by one.

7. 7

   Add the flour.

8. 8

   Then shape small balls, and fry in a non-sticking frying pan with a little margarine. When browned on one side, turn over very carefully to brown the other side.

9. 9

   Remove from pan, garnish with fresh parsley.

10. 10

    Serve with a yogurt sauce and a small salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.