Rice Bowl: Butter and Soy Sauce Ham

1. 1

   I chose to use shoulder roast for this recipe.

2. 2

   Cut into thin strips.

3. 3

   Slice the onions into wedges.

4. 4

   Fry the ham and onion in vegetable oil.

5. 5

   After the mixture cooks down, add 1 tablespoon of sake, coarse black pepper and fry.

6. 6

   Make sunny-side up eggs, and set on a plate.

7. 7

   Melt the butter in the same pan, add soy sauce for butter soy sauce.

8. 8

   In a large bowl, add the rice and top with the ingredients from step 4, top with the eggs and drizzle the butter soy sauce on top.

9. 9

   Add chopped parsley if available.

10. 10

    The runny eggs and butter soy sauce are delicious together.

* Per serving · 4 servings · Values may vary.

No additional tips available.