How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice & Black Beans with Bacon and Plantains?

You need 6 ingredients. The key ingredients include: 1 cup long-grain white rice, uncooked, 4 slices OSCAR MAYER Bacon, chopped, 1 plantain, cut into 1/2-inch cubes, 1 can (15 oz.) black beans, rinsed, and more.

Is Rice & Black Beans with Bacon and Plantains suitable as meat & poultry?

Yes, Rice & Black Beans with Bacon and Plantains falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice & Black Beans with Bacon and Plantains?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice & Black Beans with Bacon and Plantains Recipe

Name: Rice & Black Beans with Bacon and Plantains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice, uncooked; 4 slices OSCAR MAYER Bacon, chopped; 1 plantain, cut into 1/2-inch cubes; 1 can (15 oz.) black beans, rinsed; 2 Tbsp. chopped fresh parsley; 1 Tbsp. KRAFT Grated Parmesan Cheese

Try this homemade Rice & Black Beans with Bacon and Plantains recipe the whole family will love. Made with long-grain white rice, Bacon, plantain and bl…

This Rice & Black Beans with Bacon and Plantains relies on simple, everyday ingredients such as oscar mayer bacon, chopped, (15 oz.) black beans, rinsed, chopped fresh parsley and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup long-grain white rice, uncooked
4 slices OSCAR MAYER Bacon, chopped
1 plantain, cut into 1/2-inch cubes
1 can (15 oz.) black beans, rinsed
2 Tbsp. chopped fresh parsley
1 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rice & Black Beans with Bacon and Plantains

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions