Rice & Black Beans with Bacon and Plantains

1. 1

   Cook rice as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir bacon in medium skillet on medium heat until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towels.

4. 4

   Drain all but 1 tsp.

5. 5

   drippings from skillet.

6. 6

   Add plantains to reserved drippings in skillet; cook 3 min.

7. 7

   Stir in beans and bacon; cook 2 min.

8. 8

   or until heated through.

9. 9

   Combine rice, bean mixture and parsley; top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.