How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice, Black Bean & Feta Salad?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed, drained, 1 ½ cups chopped tomatoes, 1 ½ cups cooked rice, 1 (3 1/2 ounce) packagecrumbled feta cheese, and more.

Is Rice, Black Bean & Feta Salad suitable as salads?

Yes, Rice, Black Bean & Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice, Black Bean & Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice, Black Bean & Feta Salad Recipe

Name: Rice, Black Bean & Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed, drained; 1 ½ cups chopped tomatoes; 1 ½ cups cooked rice; 1 (3 1/2 ounce) packagecrumbled feta cheese; ½ cup chopped celery; ½ cup chopped green onion; ½ cup kraft Italian dressing; 2 tablespoons chopped fresh cilantro or 2 tablespoons parsley

Rice, Black Bean & Feta Salad – a delicious recipe with black beans, tomatoes, rice, feta cheese, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can black beans, rinsed, drained
1 ½ cups chopped tomatoes
1 ½ cups cooked rice
1 (3 1/2 ounce) packagecrumbled feta cheese
½ cup chopped celery
½ cup chopped green onion
½ cup kraft Italian dressing
2 tablespoons chopped fresh cilantro or 2 tablespoons parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Salads

Eats Now Editorial Team

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Rice, Black Bean & Feta Salad

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