How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice & Bean Salad?

You need 11 ingredients. The key ingredients include: 2 cups cooked rice, chilled, 1 (15 1/2 ounce) can kidney beans, drained, 1 (16 ounce) can chili hot beans, undrained, 1 fresh tomatoes, diced (more crunch with the fresh tomato) or 1 (14 1/2 ounce) can diced tomatoes, drained (more crunch with the fresh tomato), and more.

Is Rice & Bean Salad suitable as salads?

Yes, Rice & Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice & Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice & Bean Salad Recipe

Name: Rice & Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice, chilled; 1 (15 1/2 ounce) can kidney beans, drained; 1 (16 ounce) can chili hot beans, undrained; 1 fresh tomatoes, diced (more crunch with the fresh tomato) or 1 (14 1/2 ounce) can diced tomatoes, drained (more crunch with the fresh tomato); ½ cup celery, diced; ½ cup fresh green pepper, chopped; ¼ cup red onion, chopped; ½ teaspoon chili powder; 3 tablespoons vinegar; ¼ teaspoon salt; 5 tablespoons salad oil

Rice & Bean Salad

Eats Now Editorial Team · 589 kcal · Salads

Rice & Bean Salad – a delicious recipe with rice, kidney beans, chili hot beans, tomatoes, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice & Bean Salad

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