Rice Balls

1. 1

   Make rice balls with wet, warm hands.

2. 2

   Mix cooked rice with grated cheese and egg yolk.

3. 3

   Form ball; poke some pepperoni and Mozzarella inside ball.

4. 4

   When all are done, roll in beaten egg white, then in bread crumbs.

5. 5

   Balls should be about 2 inches in size.

6. 6

   Let them set in freezer for 1/2 hour; they must be firm. Fry in oil in small shallow pan until brown.

7. 7

   Do a few at a time. Yields about 12 balls.

8. 8

   Reheat in oven when ready to serve.

No additional tips available.