Rice And Zucchini

1. 1

   Fry onion in 3 tablespoons oil until soft, not browned.

2. 2

   Add the peeled and sliced zucchini and the tomatoes, parsley, basil, salt and pepper.

3. 3

   Fry until tender but not soft.

4. 4

   Keep adding enough stock or water to make a loose stock to pour over rice.

5. 5

   If you like it more soupy, add 1 can of chopped tomatoes and cook with other tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.