Rice And Vegetables Casserole

1. 1

   Brown rice lightly in heated shortening or pan drippings, stirring frequently, to brown evenly.

2. 2

   Arrange carrots and celery in bottom of a 2-quart casserole.

3. 3

   Cover with rice, then beans and finally onions.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Pour water over rice and vegetables and cover.

6. 6

   Bake in moderate oven about 1 hour or until rice and vegetables are tender.

7. 7

   You may also add tuna or chicken to this dish if you wish a meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.