How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Vegetables?

You need 9 ingredients. The key ingredients include: 1 small box Minute rice, 2 beef or chicken bouillon cubes, 1 can chicken or beef broth, 1 small green pepper, and more.

Is Rice And Vegetables suitable as meat & poultry?

Yes, Rice And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Vegetables Recipe

Name: Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box Minute rice; 2 beef or chicken bouillon cubes; 1 can chicken or beef broth; 1 small green pepper; 1 large diced onion; 1 large can stewed tomatoes, chopped; 1 can tomato puree or tomato soup; 1 Tbsp. parsley flakes; salt and pepper to taste

Try this homemade Rice And Vegetables recipe the whole family will love. Made with rice, beef, chicken and green pepper. Easy step-by-step instructions …

This Rice And Vegetables relies on simple, everyday ingredients such as small box minute rice, chicken or beef broth, small green pepper and large diced onion. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small box Minute rice
2 beef or chicken bouillon cubes
1 can chicken or beef broth
1 small green pepper
1 large diced onion
1 large can stewed tomatoes, chopped
1 can tomato puree or tomato soup
1 Tbsp. parsley flakes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rice And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions