Rice And Vegetable Casserole Recipe

Name: Rice And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wild rice; 1 c. brown rice; 3 carrots, sliced; 1 c. green peas, frozen; 1 c. broccoli; 8 oz. mushrooms; 1 pkg. Knorr gravy mix (chicken); 1/2 green pepper; 1/2 red pepper; 1 large onion, chopped and sauteed in 2 tsp. olive oil

Servings: persons

1/2 c. wild rice
1 c. brown rice
3 carrots, sliced
1 c. green peas, frozen
1 c. broccoli
8 oz. mushrooms
1 pkg. Knorr gravy mix (chicken)
1/2 green pepper
1/2 red pepper
1 large onion, chopped and sauteed in 2 tsp. olive oil

1
Toast brown rice in skillet with 1 tablespoon olive oil until golden.
2
Add water and cook according to package directions.
3
Cook wild rice in separate pan.
4
Cook carrots, peas, broccoli and mushrooms until crisp.
5
Combine cooked rice and cooked vegetables. Add gravy mix, prepared according to package directions.
6
Sprinkle with chopped parsley.
7
Heat through in 350u00b0 oven.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. wild rice, 1 c. brown rice, 3 carrots, sliced, 1 c. green peas, frozen, and more.

Yes, Rice And Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Vegetable Casserole

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