Rice And Potatoes Recipe

Name: Rice And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small onion, diced; 1 fresh tomato, diced; 2 tablespoons canned tomato sauce; 1 tablespoon roughly chopped parsley; 2 medium carrots, diced or thinly sliced; 1 celery stalk, diced or thinly sliced; 3 medium potatoes, cut in small cubes; 1 teaspoon salt; 1/2 vegetable bullion; 1 cup Arborio rice; Grated Parmiggiano Reggiano cheese (optional)

Servings: persons

1 small onion, diced
1 fresh tomato, diced
2 tablespoons canned tomato sauce
1 tablespoon roughly chopped parsley
2 medium carrots, diced or thinly sliced
1 celery stalk, diced or thinly sliced
3 medium potatoes, cut in small cubes
1 teaspoon salt
1/2 vegetable bullion
1 cup Arborio rice
Grated Parmiggiano Reggiano cheese (optional)

1
["Add 8 cups of water to a large soup pan
2
Add the first 10 ingredients to the soup pan and bring to a boil", "Add the first 10 ingredients to the soup pan and bring to a boil", "Allow to boil for about 7-8 minutes until all ingredients blend and gain flavor", "Add the rice and lower the heat to about medium, stirring to make sure it does not dry out and keeps it's soupy consistency. If it looks like it's drying out, add a 1/2 to 1 cup of water and lower the heat.", "Continue cooking until rice is cooked. About 18 minutes total from the time you added it to the soup pan.", "Plate in bowls and top with Parmiggiano Reggiano cheese, if desired"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, diced, 1 fresh tomato, diced, 2 tablespoons canned tomato sauce, 1 tablespoon roughly chopped parsley, and more.

Yes, Rice And Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Potatoes

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