How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Potatoes?

You need 11 ingredients. The key ingredients include: 1 small onion, diced, 1 fresh tomato, diced, 2 tablespoons canned tomato sauce, 1 tablespoon roughly chopped parsley, and more.

Is Rice And Potatoes suitable as general?

Yes, Rice And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Potatoes Recipe

Name: Rice And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 1 fresh tomato, diced; 2 tablespoons canned tomato sauce; 1 tablespoon roughly chopped parsley; 2 medium carrots, diced or thinly sliced; 1 celery stalk, diced or thinly sliced; 3 medium potatoes, cut in small cubes; 1 teaspoon salt; 1/2 vegetable bullion; 1 cup Arborio rice; Grated Parmiggiano Reggiano cheese (optional)

Try this homemade Rice And Potatoes recipe the whole family will love. Made with onion, tomato, tomato sauce and parsley. Easy step-by-step instructions…

This Rice And Potatoes relies on simple, everyday ingredients such as small onion, diced, fresh tomato, diced, canned tomato sauce and roughly chopped parsley. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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