How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Pine Nuts?

You need 10 ingredients. The key ingredients include: 1 cup brown rice, 1 medium onions chopped, 2 cloves garlic chopped, 2 tablespoons vegetable oil, and more.

Is Rice and Pine Nuts suitable as meat & poultry?

Yes, Rice and Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Pine Nuts Recipe

Name: Rice and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 1 medium onions chopped; 2 cloves garlic chopped; 2 tablespoons vegetable oil; 2 1/2 cups water; 1/2 cup raisins, seedless; 1 tablespoon chicken bouillon, powdered; 1/2 teaspoon dry mustard; ⅛ teaspoon black pepper; 1/4 cup parsley leaves chopped

Try this homemade Rice and Pine Nuts recipe the whole family will love. Made with brown rice, onions, garlic and vegetable oil. Easy step-by-step instru…

This Rice and Pine Nuts relies on simple, everyday ingredients such as brown rice, medium onions chopped, garlic chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice and Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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