Rice and Pine Nuts

Name: Rice and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 1 medium onions chopped; 2 cloves garlic chopped; 2 tablespoons vegetable oil; 2 1/2 cups water; 1/2 cup raisins, seedless; 1 tablespoon chicken bouillon, powdered; 1/2 teaspoon dry mustard; ⅛ teaspoon black pepper; 1/4 cup parsley leaves chopped

Eats Now Editorial Team · 255 kcal · Meat & Poultry

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Rice and Pine Nuts – a delicious recipe with brown rice, onions, garlic, vegetable oil, water, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup brown rice
1 medium onions chopped
2 cloves garlic chopped
2 tablespoons vegetable oil
2 1/2 cups water
1/2 cup raisins, seedless
1 tablespoon chicken bouillon, powdered
1/2 teaspoon dry mustard
⅛ teaspoon black pepper
1/4 cup parsley leaves chopped

1
Cook rice, onion and garlic in oil, stirring frequently, in 2-quart saucepan over medium heat about 5 minutes or until onion is tender.
2
Stir in water, raisins, bouillon granules, mustard and pepper.
3
Heat to boiling; reduce heat.
4
Cover and simmer about 45 minutes or until rice is tender and water is absorbed.
5
Stir in pine nuts and parsley.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown rice, 1 medium onions chopped, 2 cloves garlic chopped, 2 tablespoons vegetable oil, and more.

Yes, Rice and Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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