How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Peas?

You need 7 ingredients. The key ingredients include: 15 oz (420g) can pigeon peas (gandules) drained and rinsed, One 15 fl oz (420ml) can coconut milk, 1 large onion, finely chopped, 1 green bell pepper, seeded and chopped, and more.

Is Rice and Peas suitable as general?

Yes, Rice and Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Peas Recipe

Name: Rice and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz (420g) can pigeon peas (gandules) drained and rinsed; One 15 fl oz (420ml) can coconut milk; 1 large onion, finely chopped; 1 green bell pepper, seeded and chopped; Salt and freshly ground black pepper; 3/4 cup basmati or long grain rice; Cayenne pepper, for garnish

Rice and Peas – a delicious recipe with pigeon peas, coconut milk, onion, green bell pepper, Salt, basmati. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 oz (420g) can pigeon peas (gandules) drained and rinsed
One 15 fl oz (420ml) can coconut milk
1 large onion, finely chopped
1 green bell pepper, seeded and chopped
Salt and freshly ground black pepper
3/4 cup basmati or long grain rice
Cayenne pepper, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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