Rice and Peas

Name: Rice and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon oil; 2 cups basmati rice; 1 (10 1/2 ounce) can condensed chicken broth; ½ cup coconut milk; 1 (15 ounce) can pigeon peas (or field peas); 1 tablespoon chopped parsley; lemon juice; 1 teaspoon salt

Eats Now Editorial Team · 528 kcal · Soups & Stews

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Rice and Peas – a delicious recipe with onion, garlic, oil, basmati rice, condensed chicken broth, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, finely chopped
2 garlic cloves, minced
1 tablespoon oil
2 cups basmati rice
1 (10 1/2 ounce) can condensed chicken broth
½ cup coconut milk
1 (15 ounce) can pigeon peas (or field peas)
1 tablespoon chopped parsley
lemon juice
1 teaspoon salt

1
Saute onion and garlic in oil in dutch oven over med-high heat 2 minutes.
2
Add rice and next 3 ingredients.
3
Bring to a boil, cover, lower heat and simmer 25 minute until liquid is absorbed.
4
Stir in peas, parsley, a squeeze of lemon, and salt.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 garlic cloves, minced, 1 tablespoon oil, 2 cups basmati rice, and more.

Yes, Rice and Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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