How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Ham Salad?

You need 13 ingredients. The key ingredients include: 3 cups cooked long grain white rice, 1/4 cup French salad dressing, 3/4 cup mayonnaise, 1 tablespoon chopped green onion, and more.

Is Rice And Ham Salad suitable as salads?

Yes, Rice And Ham Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice And Ham Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Ham Salad Recipe

Name: Rice And Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long grain white rice; 1/4 cup French salad dressing; 3/4 cup mayonnaise; 1 tablespoon chopped green onion; 1/2 teaspoon curry powder; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; ground black pepper to taste; 1 1/2 cups cooked ham, cut into thin strips; 1 cup chopped cauliflower; 1 cup frozen peas, thawed; 1/2 cup chopped celery; 1/2 cup sliced radishes

Fresh, crisp and full of flavor — this Rice And Ham Salad is a must-try. Made with long grain white rice, French salad dressing, mayonnaise and green on…

This Rice And Ham Salad relies on simple, everyday ingredients such as cooked long grain white rice, french salad dressing, mayonnaise and chopped green onion. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice And Ham Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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