Rice And Fruit Recipe

Name: Rice And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. butter or margarine; 1 medium onion, chopped; 1 green pepper, chopped; 1 c. chopped celery; 1/4 lb. mushrooms, chopped; 2 chicken bouillon cubes; 1 c. uncooked brown rice; 1 tsp. ground marjoram; 1 (17 oz.) can fruit cocktail or chopped peaches, drained; 1/2 tsp. salt; dash of pepper; 2 c. water

Servings: persons

1/4 c. butter or margarine
1 medium onion, chopped
1 green pepper, chopped
1 c. chopped celery
1/4 lb. mushrooms, chopped
2 chicken bouillon cubes
1 c. uncooked brown rice
1 tsp. ground marjoram
1 (17 oz.) can fruit cocktail or chopped peaches, drained
1/2 tsp. salt
dash of pepper
2 c. water

1
Heat oven to 350u00b0.
2
In medium saucepan, melt butter.
3
Stir in onion, green pepper, celery and mushrooms; cover.
4
Cook 5 minutes or until tender.
5
Stir in water and chicken bouillon cubes; heat until boiling.
6
Remove from heat; stir in rice, marjoram, salt and pepper.
7
Pour into greased 2-quart casserole; cover.
8
Bake 30 minutes or until rice is tender and liquid absorbed.
9
Stir in fruit cocktail or peaches.
10
Bake 15 minutes longer or until fruit is hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 medium onion, chopped, 1 green pepper, chopped, 1 c. chopped celery, and more.

Yes, Rice And Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Fruit

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