How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. cooked rice, 2 Tbsp. butter, 1/2 green pepper, chopped, and more.

Is Rice And Corn Pudding suitable as baking & desserts?

Yes, Rice And Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice And Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice And Corn Pudding Recipe

Name: Rice And Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 c. cooked rice; 2 Tbsp. butter; 1/2 green pepper, chopped; 3/4 c. grated cheese; 2 egg yolks, beaten

Rice And Corn Pudding – a delicious recipe with cream-style corn, rice, butter, green pepper, grated cheese, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 c. cooked rice
2 Tbsp. butter
1/2 green pepper, chopped
3/4 c. grated cheese
2 egg yolks, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vanilla And Bay Leaf-Scented Ice Cream With A Blueberry Swirl
Almond Sugar Cookies
Kickin' Mocha Shortbreads With Surprise Fillings
Buckwheat Brown Sugar Angel Food Cake

Rice And Corn Pudding

How did you like this recipe?

Frequently Asked Questions