How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 onion, chopped, 1 bell pepper, chopped, 1 stick butter, 1 c. rice (2 or 3 c. cooked), and more.

Is Rice And Corn Casserole suitable as general?

Yes, Rice And Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Corn Casserole Recipe

Name: Rice And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 bell pepper, chopped; 1 stick butter; 1 c. rice (2 or 3 c. cooked); 2 cans cream-style corn; jalapeno pepper to taste; grated cheese

Rice And Corn Casserole – a delicious recipe with onion, bell pepper, butter, rice, cream-style, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
1 bell pepper, chopped
1 stick butter
1 c. rice (2 or 3 c. cooked)
2 cans cream-style corn
jalapeno pepper to taste
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
General

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Rice And Corn Casserole

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