How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 1/2 c. Minute rice, uncooked, 1 can cream of chicken soup, 1 c. water, 1 stick butter, and more.

Is Rice And Corn Casserole suitable as soups & stews?

Yes, Rice And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Corn Casserole Recipe

Name: Rice And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Minute rice, uncooked; 1 can cream of chicken soup; 1 c. water; 1 stick butter; 1/2 c. onion; 1 c. cheese; 1 can creamed corn; 3 eggs

Rice And Corn Casserole – a delicious recipe with rice, cream of chicken soup, water, butter, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. Minute rice, uncooked
1 can cream of chicken soup
1 c. water
1 stick butter
1/2 c. onion
1 c. cheese
1 can creamed corn
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1613 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rice And Corn Casserole

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