How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Corn Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cooked rice, 2 c. corn (fresh or frozen, thawed), 1/3 c. chopped onion, 2 c. Cheddar cheese, grated, and more.

Is Rice And Corn Casserole suitable as soups & stews?

Yes, Rice And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Corn Casserole Recipe

Name: Rice And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 2 c. corn (fresh or frozen, thawed); 1/3 c. chopped onion; 2 c. Cheddar cheese, grated; 1 1/2 c. milk; 1/2 tsp. chili powder; salt and pepper to taste; paprika

Rice And Corn Casserole – a delicious recipe with rice, corn, onion, Cheddar cheese, milk, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked rice
2 c. corn (fresh or frozen, thawed)
1/3 c. chopped onion
2 c. Cheddar cheese, grated
1 1/2 c. milk
1/2 tsp. chili powder
salt and pepper to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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