Rice And Coconut Dosas/Crepes

1. 1

   Grind rice with coconut, salt and water to a smooth batter.

2. 2

   Ensure that the batter is of pouring consistency.

3. 3

   Heat a non-stick frying pan.

4. 4

   Brush with a little oil.

5. 5

   Pour a ladleful of batter into the pan.

6. 6

   Swirl the pan around allowing the batter to spread in the pan.

7. 7

   Cook till done.

8. 8

   Serve hot with chutney.

9. 9

   TIP: When spread the dosa should have small bubbles.

10. 10

    This indicates that the dosa batter is well fermented and light.

* Per serving · 4 servings · Values may vary.

No additional tips available.