Try this homemade Rice-And-Cinnamon Cooler recipe the whole family will love. Made with cinnamon sticks, containers rice milk, milk and sugar. Easy step…
This Rice-And-Cinnamon Cooler relies on simple, everyday ingredients such as (3 inch) cinnamon sticks, 2% low-fat milk, sugar and cinnamon stick (optional). It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026