Rice-And-Cinnamon Cooler

1. 1

   Break one cinnamon stick into small pieces.

2. 2

   Cook in a small skillet over high heat 6 minutes or until lightly browned.

3. 3

   Process cinnamon pieces, rice milk and 3 cups milk, in batches, in a blender or food processor until smooth.

4. 4

   Pour mixture through a fine wire-mesh strainer into a saucepan, discarding cinnamon pieces.

5. 5

   Stir in sugar and cook over low heat, stirring occasionally, 5 minutes or until sugar dissolves.

6. 6

   Chill 2 to 4 hours.

7. 7

   Serve over crushed ice with cinnamon sticks, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.