Rice And Chicken Pie Recipe

Name: Rice And Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken, cubed; 1 tsp. butter; 1 pkg. taco mix; 1 bag Success rice; 1 (12 oz.) jar Pace picante sauce; 1 egg, beaten; 2 c. shredded Cheddar cheese; shredded lettuce; chopped tomatoes; sour cream; sliced olives

Servings: persons

1 lb. boneless chicken, cubed
1 tsp. butter
1 pkg. taco mix
1 bag Success rice
1 (12 oz.) jar Pace picante sauce
1 egg, beaten
2 c. shredded Cheddar cheese
shredded lettuce
chopped tomatoes
sour cream
sliced olives

1
Cook rice for 7 minutes and set aside.
2
In skillet over medium heat, cook chicken in margarine.
3
Stir in seasoning mix and water. Cook, stirring often, until it thickens, about 3 to 4 minutes. Combine rice, 1/2 cup salsa, egg and 1 cup cheese.
4
Press on bottom and sides of a 9-inch pie plate; sprinkle in 1/2 cup cheese.
5
Top with chicken mixture.
6
Bake at 350u00b0 for 20 minutes. Top with remaining cheese; let stand for 10 minutes.
7
Garnish as desired.
8
Serve with remaining salsa.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless chicken, cubed, 1 tsp. butter, 1 pkg. taco mix, 1 bag Success rice, and more.

Yes, Rice And Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice And Chicken Pie

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