How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Cheese Bake?

You need 9 ingredients. The key ingredients include: 2 cups uncooked instant rice (white or brown), 2 cups shredded cheddar cheese, 3 cups shredded carrots, ½ cup chopped celery, and more.

Is Rice and Cheese Bake suitable as general?

Yes, Rice and Cheese Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice and Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Cheese Bake Recipe

Name: Rice and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked instant rice (white or brown); 2 cups shredded cheddar cheese; 3 cups shredded carrots; ½ cup chopped celery; ½ cup sliced green onion (white and green parts); 3 eggs, beaten; ⅔ cup milk; ⅔ cup dry breadcrumbs; 2 tablespoons butter, melted

Rice and Cheese Bake – a delicious recipe with rice, cheddar cheese, carrots, celery, green onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups uncooked instant rice (white or brown)
2 cups shredded cheddar cheese
3 cups shredded carrots
½ cup chopped celery
½ cup sliced green onion (white and green parts)
3 eggs, beaten
⅔ cup milk
⅔ cup dry breadcrumbs
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
General

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