How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Black Bean Salad?

You need 12 ingredients. The key ingredients include: 2 cups cooked rice, room temperature (about 1 cup uncooked rice), 1 (16 ounce) can black beans, drained and rinsed, 1 medium red bell pepper, minced, 1 medium green bell pepper, minced, and more.

Is Rice and Black Bean Salad suitable as salads?

Yes, Rice and Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice and Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice and Black Bean Salad Recipe

Name: Rice and Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice, room temperature (about 1 cup uncooked rice); 1 (16 ounce) can black beans, drained and rinsed; 1 medium red bell pepper, minced; 1 medium green bell pepper, minced; 4 green onions, minced; ¼ cup minced fresh cilantro; ⅓ cup peanut oil; ¼ cup fresh lime juice; salt & freshly ground black pepper; lettuce leaf; 2 avocados, peeled and sliced; 1 papaya, peeled, seeded and sliced

Rice and Black Bean Salad

Eats Now Editorial Team · 540 kcal · Salads

Rice and Black Bean Salad – a delicious recipe with rice, black beans, red bell pepper, green bell pepper, green onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice and Black Bean Salad

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