How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Black Bean Salad?

You need 7 ingredients. The key ingredients include: 3/4 c. cooked and cooled long grain brown rice, 2 1/2 c. Niblets corn, 1 c. (Conchetta) black beans, rinsed and drained, 1/2 c. green pepper, chopped, and more.

Is Rice And Black Bean Salad suitable as salads?

Yes, Rice And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Black Bean Salad Recipe

Name: Rice And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cooked and cooled long grain brown rice; 2 1/2 c. Niblets corn; 1 c. (Conchetta) black beans, rinsed and drained; 1/2 c. green pepper, chopped; 2 Tbsp. salsa; 1 Tbsp. sour cream; 1/2 c. shredded Cheddar cheese

Rice And Black Bean Salad – a delicious recipe with long grain brown rice, Niblets corn, black beans, green pepper, salsa, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. cooked and cooled long grain brown rice
2 1/2 c. Niblets corn
1 c. (Conchetta) black beans, rinsed and drained
1/2 c. green pepper, chopped
2 Tbsp. salsa
1 Tbsp. sour cream
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Salads

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